At my office, in addition to coffee, we have hot chocolate. It’s not the greatest hot chocolate (because it’s made with water and powder instead of milk and syrup), but it’s still hot chocolate. And if, when I was ten years old, you told me that I would one day be working in a place where I could have as much free hot chocolate as I wanted, any time I wanted it, I’d have been really freakin’ stoked.



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